The Prep

Indigenous Food Research and Presentations

Antipasto - Tamra from Victoria DiLillo

Gelato- Kristina T. from ItalyStudyTour

Italian Vinegars- Melinda G. from Victoria DiLillo

Espresso, Cafee Latte, Cappuccino- Noelle S. from Victoria DiLillo

Italian Pastries-Taylor v. from Victoria DiLillo

Polenta- Beth B. from ItalyStudyTour

Pasta- Heather B. from Victoria DiLillo

Pork & Veal- Kelly G. from Victoria DiLillo

Olives- Victoria D. from ItalyStudyTour

Italian Wine Lesson – Atlantic City Bottle Company – 

Paul Tonacci

Italian Food & Culture Lecture & Lunch – Luke’s Italian Cuisine - Luke Palladino

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